Showing 1 - 10 of 13
Four shining stars of 2023
News, Published on 15/03/2023
» To mark International Women's Day this month, extraordinary women from a wide range of fields who have inspired change in their communities through the pursuit of excellence have been named the Bangkok Post's Women of the Year.
Possibly time to look on the bright side
News, Roger Crutchley, Published on 07/01/2018
» Having just about scraped through the Year of the Chicken, here we are seven days into 2018 and wondering what's in store during the Year of the Dog. It probably won't be all that great, but we'll leave the gloom and doom to the experts. Let's just hope it's a least a bit more enjoyable than the past couple of years which have really been quite awful, and almost of an annus horribilis nature.
The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
Bridgestone tags Thailand as Asia hub
Business, Piyachart Maikaew, Published on 23/10/2017
» Japan-based Bridgestone Corporation, the world's largest tyre maker, remains confident about its Thai business becoming the regional hub of Asia-Pacific in the long run.
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
A Michelin-starred celebration
Life, Published on 17/02/2017
» On March 1-2, Fireplace Grill and Bar at the InterContinental Bangkok will celebrate its 50th anniversary with a culinary showcase by French master Jean-Marc Banzo, former chef-owner of two Michelin-starred restaurants: Le Clos de la Violette in Aix-en-Provence and Villa Madie in Cassis.