Showing 1 - 10 of 11
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
Life, Vanniya Sriangura, Published on 01/11/2019
» The success of Tawandang German Brewery, which is now celebrating its 20th anniversary, proves that the concept of microbrewery-cum-restaurant is not a fad.
Life, Vanniya Sriangura, Published on 29/12/2017
» Life looks back at the best dining experiences of 2017
Life, Vanniya Sriangura, Published on 14/07/2017
» A two-minute walk down an old town alley toward the Chao Phraya River recently led me to "Supanniga Eating Room By Khun Yai x Roots Coffee".
Life, Vanniya Sriangura, Published on 15/04/2016
» The Thai food served at top city hotels is typically prepared to a certain standard: elaborate in presentation yet average in tastebud-satisfaction.
Life, Vanniya Sriangura, Published on 01/05/2015
» Over the past six months since Yang Gao Gorn opened its doors, I had heard good things about this family-run eatery which serves up homestyle Thai cooking.
Life, Vanniya Sriangura, Published on 27/03/2015
» Named after an indigenous Thai herb, Chingcha Charlee is a revamped version of the well-established, two-decades-old Ging Kalpapruek Thai restaurant.