Showing 1 - 4 of 4
Nature’s cure
B Magazine, Normita Thongtham, Published on 24/01/2016
» After more than two months of intensive care at Ramathibodi Hospital, popular actor Tridsadee “Por” Sahawong finally lost his fight against dengue haemorrhagic fever. He died on Monday, just five days short of his 38th birthday.
The awesome avocado
B Magazine, Normita Thongtham, Published on 23/11/2014
» Last Sunday's Green Fingers was about the leaves that my friend Julia gathers from her backyard and brews for tea. Soursop leaves, pandan and lemongrass all have medicinal properties, and as long as they get full sun all can be grown, even in a small space.
Raising dragons from the vine
B Magazine, Normita Thongtham, Published on 24/08/2014
» Taking advantage of a four-day holiday recently, my family went upcountry to indulge in our favourite pastime: gardening. Leaving Bangkok at 1pm on Saturday, we arrived at our country home at 10pm and even before we reached the doorstep I had found the answer to a reader's question.
Dragonfruit roaring across southeast asia
B Magazine, Normita Thongtham, Published on 25/11/2012
» The first dragonfruit I ever tasted came from Vietnam, brought by a Thai friend who had an import-export business there. I thought it was strange that I was eating the fruit of a cactus; until then the only cactus I knew of with an edible fruit was the prickly pear in the genus Opuntia, which I've never tasted. The dragonfruit _ Hylocereus undatus, and christened kaew mangkorn in Thai _ was much bigger, and I marvelled at its bright pinkish-red skin with green-tipped scales, and white flesh dotted by tiny edible sesame-like seeds. Eating it chilled, I couldn't quite pinpoint what it tasted like; it had a flavour all its own, which was refreshing. It was in the mid-1990s, and I remember saving some of the seeds, which readily germinated.