Showing 1 - 10 of 11
News, Published on 30/06/2024
» The Bangkok Metropolitan Administration and the Tourism and Sports Ministry are ramping up safety measures in Yaowarat after a surge of visitors flocked to Chinatown, as it is also known, inspired by Lisa's Rockstar music video.
News, Post Reporters, Published on 21/03/2024
» Vacharaesorn Vivacharawongse, the second-eldest son of His Majesty the King, says he is delighted he can now call himself a Thai citizen as he recently obtained his first-ever ID card after living abroad for almost 30 years.
News, Published on 10/02/2024
» The Year of the Dragon begins on Saturday, the start of the Lunar New Year, which is especially meaningful for Thais with Chinese ancestry.
Published on 25/08/2022
» The National Science and Technology Development Agency lays out the agenda and reports the rapid progress and near-term prospects.
News, Published on 18/07/2022
» Bangkok is a city of contrasts with action at every turn. The metropolis provides tourists with essential elements (especially 24-hour street food everywhere), diverse lifestyles and unique experiences making it one of the best destinations in Southeast Asia, according foreign travellers.
Life, Arusa Pisuthipan, Published on 24/01/2020
» The Year of the Rat begins with people around the world celebrating the Chinese New Year, also known as the Spring Festival.
News, Supoj Wancharoen, Published on 29/04/2017
» 'Call me a garbage man or a bin man, I don't really mind," said Sawat Kamhom, who is proud of his job keeping Bangkok's dirty, smelly streets clean.
News, Supoj Wancharoen, Published on 25/04/2017
» People who report motorcycles that ride on city pavements or are parked illegally can receive rewards from next month as part of City Hall's clean-up campaign.
B Magazine, Suthon Sukphisit, Published on 04/09/2016
» Sushi, the Japanese rolled rice favourite, has made itself completely at home in Thailand. It has quickly acquired the status of a younger sibling of sukiyaki, which arrived here more than 50 years ago. Over half a century, sukiyaki has adapted to local preferences and become completely naturalised in Thailand, now having little in common with the original Japanese dish.