Showing 1 - 9 of 9
News, Karnjana Karnjanatawe, Published on 11/09/2023
» Culture Minister Sermsak Pongpanich has brushed aside criticism about the "One Province, One Dish 2023" list of the Cultural Promotion Department, saying local food is a soft power item which the ministry wants to promote.
Published on 22/11/2022
» The Support Foundation of Her Majesty Queen Sirikit is one of the Royal Initiative Projects of Her Majesty Queen Sirikit, the Queen Mother that offers Thai people innumerable benefits. This project was founded in the same place where "The First Silk Weaving Group of Thailand" was established in 1977—Ban Nawha, Nawha District, Nakhon Phanom Province.
Published on 03/08/2022
» The public is invited to offer well-wishes all through August 2022
Published on 29/11/2021
» The National Science and Technology Development Agency (NSTDA) joins hands with Charoen Pokphand Foods Public Company Limited (CP Foods) to host the challenge program on "Food Innopolis Innovation Contest 2021" to find the next generation of food innovators.
Published on 16/08/2018
» After Ban Khok Muang in Buri Ram won the Otop Village Champion award in 2006, village head Prasit Loiprakhon was confident that it would help boost tourism in his community.
News, Supoj Wancharoen, Published on 28/04/2018
» Khanom Farang Kudi Chin, the Portuguese cake made by the Kudi Chin community in Thon Buri district, has been selected by City Hall as one of the six "local wisdoms" of Bangkok considered worth preserving.
Life, Karnjana Karnjanatawe, Published on 15/09/2016
» A group of visitors put on mohom (indigo) cotton shirts and pants. It was their first time learning how to harvest rice and plant rice seedlings as well as tasting purple rice tea.
Life, Karnjana Karnjanatawe, Published on 14/07/2016
» Iconsiam has signed a Memorandum of Understanding (MoU) with the Fine Arts Department to display cultural and historical items in the Iconsiam Heritage Museum, now under construction.
Life, Pichaya Svasti, Published on 27/11/2014
» A visit to the House of Mekhong in Pathum Thani, a museum on the famous Thai distilled spirit, does not necessarily promote the consumption of alcohol. It is also a way to learn about local history and culture. There, visitors can learn about the history, stories and heritage of the first mass-produced Thai whiskey.