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Classic and creative Cantonese cuisine
News, Noel Maclean, Published on 22/12/2014
» You can Canton Chef Khor Eng Yew, Executive Chinese Chef at Summer Palace, to keep the restaurant on a tight track of expertly executed Cantonese classic dishes while also delivering enough new ideas to keep things interesting.
Way to go
Life, Noel Maclean, Published on 04/12/2013
» Starting today, you can fly Bangkok to Chiang Mai for as little as B400 and be there in a shade over 70 mins. You'd be pressed to buy a rickety bus ticket for that and you'll be bumping along for a solid nine hours at least.