LIFE

Leading change

Life, Anchalee Kongrut, Published on 17/09/2014

» Served on a blue plate made of natural clay, the solar-confit sea bass, garnished with crispy skin and served on a bed of grounded fermented kimchi, preserved lemon and sesame mayonnaise, looks tempting. The taste reminds you of the sea. The tender but firm fish gives a fresh and faint salty aroma spiced with a mild sweet and citrus flavour. You might wonder where this fish comes from. Does it swim across the seven seas before being caught in a fisherman's net?