Showing 1 - 10 of 106
Life, Vanniya Sriangura, Published on 29/11/2023
» To welcome the wintry chill to the tropical city, the Goethe-Institut Thailand presents its Christmas Market showcasing the charm of German seasonal traditions in Bangkok, on Dec 9 and 10.
Published on 17/05/2023
» Situated in the heart of Bangkok’s Sukhumvit 11, Finch offers a memorable night out, captivating guests with its dynamic atmosphere and exceptional experiences – a unique blend of international cuisine, cutting-edge mixology, and unparalleled entertainment options.
Business, Published on 07/03/2023
» SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.
News, Wassayos Ngamkham, Published on 09/02/2023
» Immigration police have raided kebab and roti shops owned by Myanmar vendors in the Khao San Road area as part of a drive restricting foreigners from working in jobs reserved for Thai citizens.
Wassayos Ngamkham, Published on 08/02/2023
» Immigration police have raided kebab and roti shops owned by Myanmar vendors in the Khao San Road area as part of a crackdown on foreigners working in jobs reserved for Thai citizens.
Sunday Spotlight, Published on 25/12/2022
» Between a tram stop and a kebab shop, the grey building in the northeastern German city of Schwerin looks innocuous enough -- and so does its tenant, the Foundation for the Protection of the Climate and Environment.
Sunday Spotlight, Published on 06/11/2022
» A shrinking town set among cow pastures in Brittany seems an unlikely setting for France's soul-searching over immigration and identity.
AFP, Published on 27/07/2022
» SEVASTOPOL: Russian tourist Alexandra Rumyantseva is tanning on a beach in Moscow-annexed Crimea, not far away from the front lines of Ukraine's eastern and southern territories.
Sunday Spotlight, Published on 12/06/2022
» Wearing a crisp grey chef's coat over a pink sweater, Ghalia Ahmad Fayez AlMasri doled out instructions to her kitchen team as Egyptian and Lebanese dance music thumped from a cellphone's speakers. On this Tuesday evening in March, Ms AlMasri's crew of eight had 150 meals to prepare -- a total sellout.
Sunday Spotlight, Published on 17/04/2022
» The Taliban commander's sneakers had soaked through from the melting snow, but that was the least of his problems. It was avalanche season in the Salang Pass, a rugged cut of switchback roads that gash through the Hindu Kush mountains in northern Afghanistan like some man-made insult to nature, and he was determined to keep the essential trade route open during his first season as its caretaker.