Showing 1 - 10 of 113
How Hong Kong is wooing Muslim tourists with halal menus
Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
Moxy Bangkok Unveils April Events with Bold Energy
Published on 08/04/2025
» Moxy Bangkok Ratchaprasong, the first-ever Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), continues to turn up the volume this April with a series of high-energy offerings designed for fun-loving travellers and vibrant city dwellers. From backyard grills to brunch beats, here’s what guests can look forward to this month at Bangkok’s boldest lifestyle hotel:
Sala Sudasiri Sobha presents Chopin marathon
Life, Published on 24/02/2025
» Classical music lovers in Thailand are in for a once-in-a-lifetime experience as Sala Sudasiri Sobha presents the "Chopin Marathon Concert" on Sunday, at 2pm.
Savour India: Chef Pinaki Ray’s Exclusive Bangkok Pop-up
Published on 10/02/2025
» For nine nights only, Siam Kempinski Hotel Bangkok transforms into a culinary playground for Indian cuisine enthusiasts. From 20 to 28 February 2025, Chef Pinaki Ray from Yantra Singapore will showcase his innovative take on traditional Indian recipes in an exclusive seven-course pop-up dinner, celebrating India’s rich culinary heritage.
German Christmas market comes to Bangkok
Life, Published on 04/12/2024
» Gearing up for the festive season, Goethe-Institut Thailand is organising the German Christmas Market 2024 on Sathon 1 this Saturday and Sunday, bringing joy to downtown Bangkok.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 25/09/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Goethe-Institut Christmas Market is back with a brat
Life, Vanniya Sriangura, Published on 29/11/2023
» To welcome the wintry chill to the tropical city, the Goethe-Institut Thailand presents its Christmas Market showcasing the charm of German seasonal traditions in Bangkok, on Dec 9 and 10.
Finch Elevates Bangkok Nightlife on Sukhumvit 11 with Unique Culinary Offerings, World-Renowned Mixology and diverse Entertainment
Published on 17/05/2023
» Situated in the heart of Bangkok’s Sukhumvit 11, Finch offers a memorable night out, captivating guests with its dynamic atmosphere and exceptional experiences – a unique blend of international cuisine, cutting-edge mixology, and unparalleled entertainment options.
Lab meat slow to catch on in Singapore
Business, Published on 07/03/2023
» SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.