Showing 1 - 10 of 345
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Thailand Hosts Groundbreaking 21-Star Culinary Celebration
Published on 27/06/2025
» 6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavours and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.
Huge seizure of smuggled chicken feet near Bangkok stokes bird flu fears
Wassayos Ngamkham, Published on 08/06/2025
» Police in Samut Sakhon province have seized 346 tonnes of smuggled chicken feet, an ingredient of a popular Thai spicy salad, and collected samples to be tested for possible avian influenza.
Guru's Weekly Buzz: May 30-June 5
Guru, Published on 30/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A taste of artistic imagination
Life, Nianne-Lynn Hendricks, Published on 25/04/2025
» Being awarded the title of Asia's Best Pastry Chef and the first Thai to win the award at Asia's 50 Best this year, Dej Kewkacha began his sweet journey at a young age.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Soft power shines in 2024
Life, Pattarawadee Saengmanee, Published on 19/12/2024
» As the Year of the Dragon comes to an end, Thailand is being decked out with lights and entertainment to create a joyful mood for all to enjoy countdown festivities. This year, soft power remains key in promoting tourism and culture as tourists seek fresh ways to experience local life and distinct culinary journeys.
Unesco lists tom yum kung as humanity’s intangible cultural heritage
Online Reporters, Published on 04/12/2024
» The United Nations Educational, Scientific and Cultural Organisation (Unesco) early Wednesday morning listed tom yum kung, a Thai spicy prawn soup, as one of Thailand’s intangible cultural heritages.
Thai prawn soup whets Unesco lips
Published on 02/12/2024
» Tom Yum Kung prawn soup is expected to be listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as one of Thailand’s intangible cultural heritage, according to Culture Minister Sudawan Wangsuphakijkosol.