Showing 1 - 10 of 642
Guru's Weekly Buzz: July 25-31
Guru, Pornchai Sereemongkonpol, Published on 25/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
All hands on deck
Business, Published on 21/07/2025
» Thailand is on the brink of facing trade woes, no matter whether the US imposes steep or gentler reciprocal tariffs on Thai imports.
Department of International Trade Promotion helps US grocery chain source Thai goods
News, Phusadee Arunmas, Published on 21/07/2025
» The Department of International Trade Promotion (DITP) has joined forces with leading US Asian grocery chain H Mart to expand the presence of Thai food products in the American market.
Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
Guru's Weekly Buzz: July 18-24
Guru, Published on 18/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Thai commerce ministry eager to boost price, exports of agricultural products
Online Reporters, Published on 14/07/2025
» The Thai Ministry of Commerce is trying to boost prices and exports of rice and langon, along with more measures to support famers, commerce minister Jatuporn Buruspat said on Monday.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Committee endorses 4 rice projects worth over B50bn
Business, Wichit Chantanusornsiri, Published on 02/07/2025
» The National Rice Policy and Management Committee has approved four projects worth more than 50 billion baht to maintain price stability and strengthen security for rice farmers.
Reports of fake Thai rice on sale in China
News, Phusadee Arunmas, Published on 28/06/2025
» The Commerce Ministry is monitoring reports of Cambodian-grown rice products distributed in China, which use packaging bearing the print of a Thai flag and a certification emblem for Thai jasmine rice.