Showing 1 - 10 of 55
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
Celebrating women in wine
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Men dominate the world of wine sommeliers, worldwide. To shine a spotlight on the rise of female sommeliers in Thailand, Guru speaks to a few who have more than just a passion for good wines.
Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Cooking up a storm
News, Nianne-Lynn Hendricks, Published on 29/03/2021
» Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.
The converse side of womanhood
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» To honour International Women's Day, SAC Gallery have introduced four female emerging artists in "Herspective". The exhibition, on display at the Rosewood Bangkok reflects the converse side of womanhood through the artworks of Thidarat Chantachua, Praiya Ketkool, Thanathorn Suppakijjumnong and Aor Suthiprapha. If "perspective" means "perceptions" to other things in a natural understanding, "Herspective" tells a different "spective" through the talent and uniqueness of four "hers".