Showing 1 - 10 of 46
Bringing books back to life
Life, Thana Boonlert, Published on 06/09/2025
» Ketsarin Pramuanpat admits 150 patients every month to her clinic. Her day is more or less the same. She checks their health and treats injuries, whether minor or serious. But these patients are not humans -- they are books.
Embracing impermanence
Life, Kanokporn Chanasongkram, Published on 25/07/2025
» Light poetically fades into pitch blackness -- the transition setting the tone of a new episode of Boucheron's Carte Blanche collection.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Bayer Champions Low-Carbon Practices for Sustainable Farming
Published on 08/05/2025
» The farm sector, in a bid for sustainability, strives to grow and concurrently fight climate-induced challenges. In this regard, Bayer showcases a new initiative – a new kind of seed trays that reduce both waste and plant diseases for farmers in Thailand. While delivering the trays to its farmer network, Bayer shows supports to “High Land” farming in preparation for flooding.
Nature's helpers
Life, Suwitcha Chaiyong, Published on 28/01/2025
» When Ratchakorn Klakerd, a curator at the Office of Art & Culture, visited Chulalongkorn University Museum of Natural History at the Faculty of Science, she was impressed with the museum's extensive butterfly collection. The diversity of butterflies on display inspired Ratchakorn to organise an exhibition.
Environmental art
Life, Published on 25/09/2024
» In 2022, Imhathai Suwatthanasilp created the exhibition "Plankton Star Virus" for the Biennale of Sydney, which ran under the theme "rivus" and means stream in Latin. Trapped during the Covid-19 lockdowns, Imhathai was unable to conduct field research, so she gathered information online and watched videos and documentaries.
Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
Short-term thinking
Oped, Postbag, Published on 04/01/2024
» Re: "Govt vows cut in energy prices", (BP, Jan 2). Instead of temporarily cutting energy prices, PM Srettha should heed Lao Tzu's wise words: "Give a man a fish, and you feed him for a day. Teach him how to fish, and you feed him for a lifetime." For example, Energy Minister Pirapan Salirathavibhaga is mulling subsidising oil for farmers. But when the handout ends, farmers will revert to their old ways.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Sustainable innovations
Life, Suwitcha Chaiyong, Published on 08/08/2023
» In collaboration with the Ministry of Higher Education, Science, Research, and Innovation, the National Research Council of Thailand organised the Thailand Research Expo 2023 which presents over 1,000 research projects from now until Friday. This event takes place at Centara Grand and Bangkok Convention Centre at CentralWorld, under the theme "Driving Research Towards A New Economy And Sustainable Development Of Thailand".