Showing 1 - 10 of 123
Guru's Weekly Buzz: June 6-12
Guru, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: May 30-June 5
Guru, Published on 30/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: April 25-May 1
Guru, Published on 25/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Green and grey
Life, Parisa Pichitmarn, Published on 25/04/2025
» The hotel founding family's fingerprints are all over the Aman Nai Lert Bangkok. Quite literally. But it's done so in the most magnificent and tasteful way possible. Before arriving at their suites, guests must pass a double-floored atrium, fitted with a stillwater black pool and white boulder oasis that ticks all the boxes of a Zen rock and sand garden. Towering over this peaceful cocoon are discreet but impressive plaster panels textured with curving stripes. These are not sand dune lines, but Thanphuying Lursakdi Sampatisiri's enlarged fingerprints -- a tribute to the hotel founder's grandmother and forward-thinking matriarch that has shaped Bangkok's Nai Lert Park today.
Journey to B-612
Life, Suwitcha Chaiyong, Published on 09/04/2025
» Katherine Amatavivadhana, co-founder and head of creation at Mad Motion Studio, first read The Little Prince -- the classic children's book by Antoine de Saint-Exupéry -- at the age of 10. She thought the character was cute but did not appreciate the storyline.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Thai students triumph with ice sculptures in Harbin, China
News, Post Reporters, Published on 09/01/2025
» Thai teams from Saowabha Vocational College and Saraburi Vocational College jointly took first spot at the 17th International Collegiate Snow Sculpture Contest in Harbin, China, the Office of the Vocational Education Commission (Ovec) said on Wednesday.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.