Showing 51 - 60 of 102
Dine Good Do Good
Life, Nianne-Lynn Hendricks, Published on 24/12/2021
» Local ingredients, live fire and a zero waste concept is the name of the game at Trisara Phuket's latest dining outlet, Jampa.
A bold comeback
Guru, Nianne-Lynn Hendricks, Published on 24/12/2021
» Nothing screams "I'm back" louder than flavours on a plate, especially for a chef. Andrew Martin is making sure he is heard, seen and tasted at 80/20 since returning to takeover the kitchen.
New beginning for Brasserie 9
Guru, Nianne-Lynn Hendricks, Published on 10/12/2021
» In a remodelled mansion, which dates back to the Rama V era, Brasserie 9's new culinary director chef Raphael Kinimo is offering French "authenticity in triplicate", with the restaurant being renamed Brasserie 9 Authentic French Cuisine on Sathon 6.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
From Rome with love
Guru, Nianne-Lynn Hendricks, Published on 10/09/2021
» Move over croissants, here comes Rome's most loved bun from the Four Seasons Hotel Bangkok!
A spot of tea
Guru, Nianne-Lynn Hendricks, Published on 20/08/2021
» One of the things I miss about not being able to dine out is the afternoon teas. I absolutely love the elegance of high tea and all it has to offer. Though that longing may soon be a thing of the past.
Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!
Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).