Showing 1 - 5 of 5
Life, Pimrapee Thungkasemvathana, Published on 15/12/2015
» In Bangkok, the closest you get to eating at a Michelin-starred restaurant is to visit L'Atelier de Joël Robuchon, eponymously-named after the Michelin-starred French chef.
Muse, Pimrapee Thungkasemvathana, Published on 24/01/2015
» Navinda “Lordfai” Pachimsawat Vadtanakovint was beginning an improvisation class at Bangkok Dance Academy in Siam Paragon when one of her students complained that she was tired, hungry and not feeling it. Navinda took the entire class to the supermarket. They bought potato chips, jellies and Pocky biscuits, and went back up to the studio. The class then revolved around snacks, drawing from the structure of where the snacks were located and movements happening around them.
Life, Pimrapee Thungkasemvathana, Published on 30/09/2014
» Before Goofy was Goofy, he was a bearded old man with a puffy tail and no pants named Dippy Dawg.
Life, Pimrapee Thungkasemvathana, Published on 15/07/2014
» A 10-year-old boy took a photo of me. His bulging eyes were clouded and glossy. They rolled uncontrollably in their sockets.
Life, Pimrapee Thungkasemvathana, Published on 08/07/2014
» An hour’s drive from Mae Sariang, the paved road gives way to a dirt track. Along the way, landslides have reduced the width of the road by half. At this time of the year, the journey to Pa Daeng Mai from Mae Sariang could take about three hours.