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Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.
What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 30/07/2016
» 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.