Showing 91 - 100 of 115
Dinner in a bottle
Life, Vanniya Sriangura, Published on 01/08/2014
» It may have initially been marketed as a swanky bar, but the fact that this week’s subject of review, which opened six weeks ago in a narrow alley of Silom Soi 7, is co-owned and culinary-directed by highly celebrated chef Ian Kittichai suffices as a trustworthy guarantee to keen gourmands for an enticing dining experience.
It’s all about the beef
Life, Vanniya Sriangura, Published on 25/07/2014
» The boom of Japanese-style, tabletop barbecue beef restaurants in Bangkok over the past few years makes it hard to imagine that in the past decade the popularity of beef consumption among Thais was almost almost at zero.
Marvellous lamb for the main
Life, Vanniya Sriangura, Published on 11/07/2014
» Every Friday over the past couple of months, Life has introduced each of the 11 gourmet dishes due to be prepared by a team of 23 executive chefs from Thailand’s leading hotels and establishments for the upcoming Bangkok Chefs Charity Gala Dinner and Auction.
Benjarong, oh so right
Life, Vanniya Sriangura, Published on 27/06/2014
» After 23 years as a haven for traditional Thai cuisine, Benjarong, the legendary fine dining Thai restaurant in the Dusit Thani Hotel, has recently gone through a great modification.
Wined and dined
Life, Vanniya Sriangura, Published on 11/04/2014
» In a city overwhelmed by wine-centric eating establishments, Wine Connection, with 11 restaurants and more than 20 retail shops across Bangkok, is probably one of the longest established and most thriving. Among its several draws is the vast variety of taste bud satisfaction at affordable prices offered to barflies, foodies and wannabes.
Lowland Larder
Life, Vanniya Sriangura, Published on 28/03/2014
» It wasn’t until around 15 years ago, and way before the boom of gastronomic tourism, that more than just a few vicinities outside Bangkok were considered worthy dining destination detours.
Sparkling Sunday
Life, Vanniya Sriangura, Published on 14/03/2014
» In Thailand, particularly in its gourmet-raving capital, the sumptuous weekend brunch buffet has become a gastronomic ritual among fervid gourmands and ordinary diners alike. And as five-star dining establishments have continuously come up with more lavish additions for their late breakfast line-up, it has come to a point where brunch and sparkling wine are inseparable.
A lusciously unique sorbet
Life, Vanniya Sriangura, Published on 26/07/2013
» The 2013 Bangkok Chefs Charity Gala Dinner rounded off beautifully with charitable success and gastronomic elation. Every single dish was proof of masterly execution, including a low-profile treat regarded in the 10-course meal as a palate cleanser.
Alaskan crab with a French twist
Life, Vanniya Sriangura, Published on 31/05/2013
» Representing the second course for the 2013 Bangkok Chefs Charity Fund-raising Gala Dinner, which will take place six weeks from now, is a graceful matrimony between oceanic grandeur and wild bush rusticity by the Australian executive chef duo, Mark Hagenbach of Grand Hyatt Erawan Bangkok and Michael Hogan of JW Marriott Hotel Bangkok, both veterans at this charitable event.
A trio of Masterpieces
Life, Vanniya Sriangura, Published on 24/05/2013
» Leading Swiss luxury watch manufacturer Maurice Lacroix recently launched its Basel World 2013 collection, which continues to excite 21st century watch enthusiasts with a series of limited edition masterpieces based on the brand's trademark movements since 1975.