Showing 111 - 115 of 115
A veritable feast of philanthropy
Life, Vanniya Sriangura, Published on 01/06/2012
» We may have varied responses to the question: how many chefs does it take to change a lightbulb?
Meal of the month
Life, Vanniya Sriangura, Published on 24/02/2012
» There are so many things truly worth highlighting at Fifty Five Steakhouse's "Surf & Turf Champagne Brunch". Ever since this monthly culinary promotion was first launched two years ago, it has been a much-loved affair among discerning gourmands, who can be thrilled less by the plentiful quantity of food the promotion offers but more by the extravagant varieties they can sumptuously take joy in.
The Food Fights Back
Life, Vanniya Sriangura, Published on 03/02/2012
» Over the past several years, the Japanese food craze has proliferated around the world. Nippon restaurants are mushrooming in large cities worldwide, while much of the Japanese culinary lexicon is comfortably entering the world's dictionaries.
Up close and personal
Life, Vanniya Sriangura, Published on 27/01/2012
» It's not common for an ordinary diner to get inside the kitchen of a five-star restaurant. Yet, behind the glitteringly exquisite setting of the Mandarin Oriental, Bangkok's Sala Rim Naam restaurant, keen gastronomes are now welcome to discover the culinary secrets of one of the country's most eminent five-star Thai eateries with its first-ever "chef's table".
No gimmicks, just great sushi
Life, Vanniya Sriangura, Published on 27/01/2012
» Bangkok's Japanese restaurant scene has never been more competitive, especially at this moment when Japanese eateries seem to have emerged on almost every street corner in the city.