Showing 11 - 20 of 115
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Le Méridien Bangkok
Life, Vanniya Sriangura, Published on 28/07/2022
» My primary doubt as I was checking into Le Méridien Bangkok two weeks ago was whether the stay would be worth writing about.
Dining extravaganza
Life, Vanniya Sriangura, Published on 08/07/2022
» Being a food writer by profession but an experienced grocery shopper by passion, the only thing that would excite me more than an opening of an awesome new restaurant is a good new supermarket.
Popular Hyatt Erawan bistro returns
Life, Vanniya Sriangura, Published on 24/06/2022
» My visit to Grand Hyatt Erawan's newly relaunched Spasso was merely a week before I travelled to France for a work trip.
Heavenly healing
Life, Vanniya Sriangura, Published on 17/05/2022
» For me, a great spa experience is built on two fundamentals -- the therapist's dexterity and the results.
Spicing up local favourites
Life, Vanniya Sriangura, Published on 01/04/2022
» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.
A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
Courtyard by Marriott Phuket Town
Life, Vanniya Sriangura, Published on 06/01/2022
» Not all tourists who've been to Phuket have visited the island's historical municipality. I -- a lifelong beach buff and somewhat culturally ignorant -- was also one of them.
Street food favourites make lofty return
Life, Vanniya Sriangura, Published on 26/11/2021
» Lofter, this week's subject of review, takes over Central Chidlom's 7th floor space that for the past 18 years had housed FoodLoft.