Showing 1 - 10 of 31
Malaysia stirs ‘hotpot diplomacy’ in China
Published on 27/05/2025
» Malaysia is seeking to expand its palm oil market in China by offering a plant-based alternative for use in mala hotpot, a popular spicy dish that’s cooked with raw meats and vegetables in a simmering pot.
Indonesia poised to export durians to China, threatening Thai dominance
South China Morning Post, Published on 21/03/2025
» HONG KONG — Indonesia is expanding cultivation and completing legal procedures in preparation to begin exporting durians to China, offering consumers a new - and possibly cheaper - alternative to fruit from Thailand and Vietnam.
Introducing Haidilao’s Guizhou Sour Soup: A Thousand-Year-Old Flavor Comes to Thailand
Published on 20/09/2024
» China’s rich regional cuisines, celebrated for their diverse flavours, have gained global prominence, allowing international foodies to enjoy authentic dishes just as they are in China. In line with this trend and following the mainstream popularity of Sichuan-style hotpot in Thailand, Haidilao is proud to introduce a new, unique flavour to Thai tables: the Guizhou Sour Soup Hotpot.
Savour a world of culinary delights
Guru, Nianne-Lynn Hendricks, Published on 16/07/2024
» The Las Vegas of Asia, Macau is not known just for its lights, sounds and opulent casino hotels.
Phenix Launches: Pratunam’s New World-Class Food Hub
Published on 28/06/2024
» The Prime Minister, embassy representatives, government, and private sectors in the food industry, along with Asset World Corp Public Company Limited (AWC), collaborate to inaugurate the "Phenix" project, the world's food wholesale hub with the largest food lounge in Pratunam. It integrates high-quality food ingredients sourced globally, complemented by a lifestyle of indulgence, entertainment, and culinary excellence, all within a pioneering business model that facilitates trade between food manufacturers and suppliers through both offline and online channels. With a diverse array of products from over 1,000 global brands and international pavilions representing various countries, the project aims to attract tourists and food enthusiasts worldwide to Bangkok's new landmark in the Pratunam area. The expansive food lounge hosts over 200 renowned restaurants, offering a rich tapestry of culinary experiences from esteemed establishments, including Michelin-recommended street food and restaurants, set against diverse atmospheres throughout the venue. This endeavour is poised to elevate Thailand's food and tourism sectors, providing a year-round celebration of gastronomic excellence under the "Flavour Gets Its Wing Worldwide" concept, enhancing Thai cuisine's global reputation as a cultural soft power. With the "Phenix" model, the project invites food entrepreneurs, chefs, and influencers worldwide to participate, driving Thailand towards becoming a premier 'Food Ecosystem Destination.'
Killer on a bicycle, dog row turns deadly, kids save day
News, Mae Moo, Published on 27/08/2023
» A 10 baht knife did the job
Brave brain breeze to celebrate Ice Cream Day
Guru, Suthivas Tanphaibul, Published on 14/07/2023
» Nothing is quite like the pain of brain freeze from licking ice cream, but it's a small price to pay compared to the frozen delight that follows.
Asia's hotspots prepare for boom as China eases restrictions
Published on 29/12/2022
» BANGKOK/SINGAPORE/SYDNEY: Thailand and other Asian countries are bracing for an influx of Chinese tourists as Covid-19 restrictions are dismantled, and while some are wary, operators in others are preparing packages such as hotpot buffets to cash in on the expected spike in travel.
Xi’s crackdowns drive Chinese billionaires to booming Singapore
Published on 15/11/2022
» One of the hottest wine bars for Chinese billionaires isn’t atop a Shanghai office tower or within a Beijing courtyard house. It’s in a modest black-and-white bungalow next to a six-lane thruway in the heart of Singapore.
Singapore’s reopening boom draws big money and bubble fears
Published on 02/11/2022
» Earlier this month, a record 302,000 people attended Singapore’s first Formula 1 car race in three years. Some forked out $900 for a grandstand seat for three days, while others booked hotel suites overlooking the Marina Bay track for as much as $10,000. Nightclub tables were fetching up to $70,000 per evening.