Showing 1 - 8 of 8
Society bands together to alleviate virus burden
News, Anchalee Kongrut, Published on 29/03/2020
» 'If Wuhan authorities can build field hospitals with 1,000 beds in 10 days, Korat province can develop field hospitals with several hundred beds in two days," Somchai Chatpathanasiri, owner of the Punjadara Hotel located in Nakhon Ratchasima province, says proudly.
The poor can't afford to self-quarantine
News, Anchalee Kongrut, Published on 19/03/2020
» Pun is a Grab taxi driver working in Surat Thani province. On March 11, he was called to pick up a male passenger from a hotel and drive him to a hospital in the province, and then drive him back.
Landlords kick up fuss over new regulations
News, Anchalee Kongrut, Published on 23/04/2018
» The owners of condominiums and houses renting their assets to tenants say the authorities did not properly inform them when making new leasing regulations that will take effect on May 1.
Great expectations
Asia focus, Anchalee Kongrut, Published on 02/10/2017
» Joanne Kua, the young chief executive officer of KSK Group Berhad, is typical of the next generation of family business leaders. After pursuing a successful career beyond her native Malaysia, she has returned home determined to leave her mark, yet is aware of the need to prove herself.
Right to rest in peace
Life, Anchalee Kongrut, Published on 03/02/2016
» Nestled in a small alley on Arun Amarin Road, Tonson cemetery has stood next to the community mosque for over three centuries. This is probably the country's oldest "kubur", Islamic burial grounds, dating back to the time before the founding of Bangkok as the capital.
Urban, yet green
Life, Anchalee Kongrut, Published on 08/06/2015
» What do people do when visiting Siam Square? At Bangkok's nucleus of youth culture and weekend activity, some naturally think of shopping, while others consider the area a top choice for meeting friends or having a first date.
Put your foot down on litter
Life, Anchalee Kongrut, Published on 01/05/2015
» I buy a new pair of flip-flops or slippers every time I go on holiday.
Leading change
Life, Anchalee Kongrut, Published on 17/09/2014
» Served on a blue plate made of natural clay, the solar-confit sea bass, garnished with crispy skin and served on a bed of grounded fermented kimchi, preserved lemon and sesame mayonnaise, looks tempting. The taste reminds you of the sea. The tender but firm fish gives a fresh and faint salty aroma spiced with a mild sweet and citrus flavour. You might wonder where this fish comes from. Does it swim across the seven seas before being caught in a fisherman's net?