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Life, Apipar Norapoompipat, Published on 14/06/2017
» When artistic director Adam Szymczyk proposed that audiences should go through a process of "unlearning to learn" to experience documenta 14 to its fullest potential, he really meant it.
Life, Apipar Norapoompipat, Published on 27/01/2017
» Benjamin Franklin wrote in a letter in 1789 that "in this world nothing can be said to be certain, except death and taxes". But in Thailand, you might as well add another certainty: new malls. Despite a fickle economy, the country will still see more than its fair share of retail outlets opening up this year.
Muse, Apipar Norapoompipat, Published on 30/07/2016
» 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.