Showing 1 - 10 of 27
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Asean Café Show back for 17th edition
Life, Published on 23/10/2023
» The Asean Café Show will be back to boost the coffee, tea, beverage, bakery, ice cream and chocolate industries at Bitec Hall 103-104, Bang Na-Trat Road, daily from 10am to 7pm, starting Thursday to Sunday.
Durian stars at Iconsiam fruit fest
Life, Published on 24/05/2022
» Fruit lovers have only six days left to shop for their favourite fruits fresh from farms from across the country during "Amazing Fruit Paradise 2022" which is running at SookSiam of Iconsiam, Charoen Nakhon Road, until Sunday.
The year of the durian
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
Queen Sirikit honoured with orchids
Life, Yvonne Bohwongprasert, Published on 06/08/2020
» On the auspicious occasion of Her Majesty Queen Sirikit the Queen Mother's 88th birthday on Aug 12, Siam Paragon, in collaboration with the Ministry of Natural Resources and Environment, the Department of Agriculture and the Royal Horticultural Society of Thailand, will stage the "Paradise Of Siam 2020" event featuring the beauty of over 880,000 orchids from nine genera across Thailand to honour Queen Sirikit from today at Siam Paragon.
Living well
Life, Pattarawadee Saengmanee, Published on 02/03/2020
» Paying tribute to the late King Bhumibol Adulyadej, the Royal Project Gastronomy Festival has returned to Siam Paragon and continues until March 8, showcasing a wide selection of top-quality culinary products like mixed salad vegetables, cape gooseberries and French bresse chicken, rich in vitamin C, calcium, protein and antioxidants.
Flower Power
Life, Suwitcha Chaiyong, Published on 20/01/2020
» Soon after Miss Philippine Catriona Gray was announced Miss Universe 2018, she received the coveted crown as well as a stylist bouquet that was the talk of the town due to its distinctive design. This exquisite pageant bouquet featured purple Thai orchids and various other flowers in the same shades. In her white crown, flowers were used to replace ribbons. Inspired by the Great Naga, the white base cloth of the bouquet was a unique design adorned with pearls.
Beauties in Bangkok
News, Published on 08/12/2019
» Thailand's most impressive annual flower festival has returned to Bangkok's Suan Luang Rama IX Park and will run until Dec 10.
Chelsea flower power
Life, Patcharawalai Sanyanusin, Published on 10/07/2019
» The Royal Horticulture Society (RHS) Chelsea Flower Show is the largest and most famous flower landscape and garden show in the UK. It started out as "The Great Spring Show" in 1862, held in a single large tent at the RHS garden in Kensington, London, before it was moved to the grounds of the Royal Hospital Chelsea in 1913.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.