Showing 1 - 3 of 3
Escape the hustle and bustle
Life, Pattarawadee Saengmanee, Published on 10/03/2022
» Just a few days before I arrived in Koh Mak, Trat province, veteran marine ecologist Thon Thamrongnawasawat posted on Facebook about his collaboration with Bang Chak Corporation to rehabilitate a 10 rai field of seagrass around Koh Mak and Koh Kradat to build blue coastal carbon ecosystems. That would allow Koh Mak to get one step closer to joining the list of the Top 100 Green Destinations in the world.
Paradise revisited
Life, Karnjana Karnjanatawe, Published on 01/05/2014
» Love it or loathe it, but you certainly can’t be indifferent to the durian. The so-called “king of fruits” has a prized flavour and custard-like consistency for which aficionados are willing to pay a king’s ransom, but it also has many detractors; consuming it was once memorably compared, by Sir James Scott writing in 1882, to “eating a garlic custard over a London sewer”.
City in a garden
Life, Sirinya Wattanasukchai, Published on 15/11/2012
» Singapore has done it again. Gardens by the Bay, which recently opened in the Lion City's Marina Bay area, is unique for its size and landscape design.