Showing 1 - 3 of 3
Breaking bad news
Guru, Jarupat Buranastidporn, Published on 27/01/2017
» Now that 2016 is finally over, we can rest assured that all the bull**** and f**kery it brought with it will never be repeated. Right? RIGHT?! Bleh, who knows what the future has in store for us. Let's face it, this time last year the thought of Trump becoming the 45th President of the United States probably made you spit out your coffee or, if you're a hipster, choke on your kale juice. But then again, never say never, right?
Bird of all feathers
Guru, Jarupat Buranastidporn, Published on 27/05/2016
» Last month, when Guru decided to check out an icy summer drink at a dainty eatery in Ekkamai, we didn't know that our attention would be completely diverted from the incredibly photogenic beverage to the amazing collection of curiosities that were on display inside.
French frills and thrills
Guru, Jarupat Buranastidporn, Published on 16/01/2015
» The current trend of importing international chefs to Bangkok is proving to be a big hit. Foodies here are surely thankful that they no longer have to travel to Singapore or Hong Kong for a taste of the Michelin star experience. Henk Savelberg, the Dutch superstar chef, has chosen an interesting (if not convenient) location for his restaurant – right next to the Embassy of the Kingdom of the Netherlands where multi-coloured EU cows can be seen grazing on the front lawn. If that doesn’t make him feel at home, we don’t know what will. Opting for light grey tablecloths, modern hanging lights and large window panes, Savelberg offers a sense of casual comfort that is neither intimidating nor uptight. Regular diners include guests from the hotel, expats and high rollers whose list of favourite things include caviar and imported chicken.