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How to cook Thai street food at home
Muse, Sirinya Wattanasukchai, Published on 15/02/2014
» Even Australian-born Thai chef David Thompson — hailed as the author of many Thai food bibles — can’t get enough of the larb (minced meat salad) prepared by Andy Ricker — the chef and owner of the wildly popular Pok Pok restaurants in the United States. This is not all that surprising though.
Grain of Truth
Life, Sirinya Wattanasukchai, Published on 05/11/2012
» It may not make much sense to grow rice to sell especially to rice farmers. But a group of farmers in Suphan Buri province is doing just that.