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Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
A Deep Dive into Trading the "Supply Chain Crisis" Theme: Why It Is Your New Opportunity
Published on 20/03/2026
» In an era where the world is interconnected via supply chains, a single event—whether it be war, trade sanctions, natural disasters, or port closures—can instantly create tremors across global financial markets. For traders, this is not "bad news," but a trading theme full of opportunity if one deeply understands the mechanisms of a supply chain crisis. This article will take you on a deep dive into what a Supply Chain Crisis is, which markets it affects, and how to strategise your trades to gain an advantage during periods of high market volatility.
"Betagro Ventures Launches ‘blüüm’: A New Vitamin Supplement Brand Driven by Innovation"
Published on 19/03/2026
» Betagro Ventures, the corporate venture arm focused on incubating new foodtech and agritech ventures under Betagro Public Company (BTG), a leading integrated food company in Thailand, has introduced ‘blüüm’, a new vitamin supplement brand developed by a team of food and nutrition scientists. blüüm showcases its nutritional innovation through four core formulas — blüClear, blüPrime, blüFlex, and blüNight — each designed to support different aspects of health and overall well-being.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Tourism Authority of Thailand and Oxford United Football Club Showcase Thai Culture in the UK
Published on 19/03/2026
» Promoting Thailand's cultural identity through signature Thai desserts and beverages, underpinned by the "Amazing Thailand" brand and the latest global communication campaign "Healing is the New Luxury"
Ministry moves to stabilise prices
Business, Published on 19/03/2026
» The Commerce Ministry plans to review the price control list to ensure it better reflects the current market, with the possibility of adding more essential items.
Rising costs pressure rice, water markets
Business, Published on 19/03/2026
» Producers of bagged rice and bottled mineral water have said they will maintain current prices until the end of April, with any future price changes dependent on developments in the Middle East.
Jungceylon to kick off summer campaign in Phuket
Published on 18/03/2026
» Phuket Square Co., Ltd., the management of Jungceylon Shopping Center in Patong, Phuket, is preparing to welcome the summer season with a series of activities aimed at attracting food lovers and shopping enthusiasts through its “Hot Summer Sale” campaign, offering discounts of up to 70%.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.