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Muse, Sirinya Wattanasukchai, Published on 15/02/2014
» Even Australian-born Thai chef David Thompson — hailed as the author of many Thai food bibles — can’t get enough of the larb (minced meat salad) prepared by Andy Ricker — the chef and owner of the wildly popular Pok Pok restaurants in the United States. This is not all that surprising though.
Life, Sirinya Wattanasukchai, Published on 05/11/2012
» It may not make much sense to grow rice to sell especially to rice farmers. But a group of farmers in Suphan Buri province is doing just that.