Showing 1 - 10 of 1,166
State urged to support local herb industry
Business, Lamonphet Apisitniran, Published on 12/05/2025
» The government is being nudged to aid the local herbal industry by increasing the proportion of Thai traditional medicine in the country's public health system to 10%.
Somsak backs push to prescribe herbs
News, Apinya Wipatayotin, Published on 05/05/2025
» Public Health Minister Somsak Thepsutin defended the government's push to promote herbal medicines over Western pharmaceutical products for treating common illnesses, saying the initiative was intended to provide patients with alternative treatment options.
A classic summer treat
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Royal Osha is offering its fifth edition of khao chae to welcome the summer. Having been featured in an episode of The White Lotus: Season 3, the Thai restaurant is known for its sophisticated take on Thai cuisine with an opulent ambience to match.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
Sown & Reborn: A Circular Culinary First for Asia
Published on 24/04/2025
» JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Guru's Weekly Buzz: April 11-17
Guru, Published on 11/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 20/02/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.