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Young chefs live out their culinary dreams
Life, Vanniya Sriangura, Published on 19/01/2018
» It's much easier today for kitchen amateurs to thrive as a chef.
Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.