Showing 1 - 10 of 10
Where the old meets new
Life, Vanniya Sriangura, Published on 10/03/2023
» The Chao Phraya River is never short of energy. As businesses in Bangkok are making a grand recovery after Covid, new dining venues have popped up relentlessly along the banks of the river.
So about time – Soho House Bangkok has arrived
Life, Vanniya Sriangura, Published on 27/01/2023
» The pleasure of seeing a full room of people connecting and having a good time is what drove Nick Jones to open the first Soho House social club on London's Greek Street in 1995.
Learn the art of cooking from top chefs
Life, Vanniya Sriangura, Published on 11/06/2021
» Alain Ducasse, a highly-celebrated French chef who currently holds the most Michelin stars in the world, is to launch his cooking school project in Thailand early next year.
Thai cuisine empire takes next step
Life, Vanniya Sriangura, Published on 28/08/2020
» When Nooror Somany Steppe, together with her husband Karl and partners Somchai Wayno and Somboon Insusri, started in 1980 a restaurant in Brussels, Belgium, little did she know that the 40-seat business would become a global representation of Thai cuisine.
Still lording it over Bangkok
Life, Vanniya Sriangura, Published on 10/01/2020
» Lord Jim's at the Mandarin Oriental, Bangkok had been a much-treasured icon of fine dining seafood and prime cut grill since 1976. It's a popular meeting place for statesmen, high-ranking officials and Bangkok elites.
Fun with every bite
Life, Vanniya Sriangura, Published on 22/03/2019
» Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.
Varieties of Nutritional Experience
Life, Vanniya Sriangura, Published on 07/04/2017
» Absolute Fit Food Kitchen may seem like a small office and cooking studio with a dining area that can seat not more than 14 people. But the place proved a worthy destination if you're looking for a hearty meal that's as delicious as it is nutritious.
Saving the world, one belly at a time
Life, Vanniya Sriangura, Published on 07/10/2016
» Veganerie first opened two years ago at Mercury Ville plaza as a small bakery café that uses only plant-based ingredients.
Espresso delivery
Life, Vanniya Sriangura, Published on 06/09/2013
» Until 1998, the majority of coffee drinkers in Thailand paid less than 15 baht a cup. Indulging in a beverage prepared with instant coffee powder, they seemed comfortable with the only three brews available: hot, cold and black. The chilled variety was a plastic bag of ice with the hot mixture poured on top, which could conveniently swing from your finger.
Wonderchef wows with club classics
Life, Vanniya Sriangura, Published on 03/02/2012
» In the world-class gastronomic scene, it's not uncommon for a celebrity chef to simultaneously play a multitude of different roles. But when one is a TV personality, cookbook author, culinary instructor and restaurant consultant while conducting the kitchen of 10 restaurants of various cuisines in several international cities at the same time, that's really awe-inspiring.