Showing 101 - 110 of 272
Homemade goodness
Life, Vanniya Sriangura, Published on 06/11/2020
» When I first learned eight months ago that chef Fae Chummongkhon was leaving the Front Room, I was heartbroken. Through her creations -- some of the most progressive yet comforting food I've ever had -- Fae introduced to Bangkok, during her 2-year residency, a truly adorable interpretation of Thai-inspired Nordic cuisine, which was, and still is, very new to the city.
Best of the best
Life, Vanniya Sriangura, Published on 23/10/2020
» It doesn't matter how the coronavirus pandemic has been affecting the whole wide world. Nothing can subside the great spirit of the Bangkok gastronomic scene.
Kingly comeback VS. lose-lose bloodbath
Published on 12/10/2020
» Covid-19 pandemic has affected everyone globally. Thailand, as much as it is praised by other nations for its ability, as we speak, to contain the spread of COVID-19, is no exception. Undeniably, the tourism and hospitality industries were the first to experience a significant drop in business from the very early stage of Covid-19. Though the situation has seemed to improve in Thailand the number of infected patients around the world has been on the rise and growing.
The jam
Guru, Pornchai Sereemongkonpol, Published on 09/10/2020
» Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.
Thai cuisine empire takes next step
Life, Vanniya Sriangura, Published on 28/08/2020
» When Nooror Somany Steppe, together with her husband Karl and partners Somchai Wayno and Somboon Insusri, started in 1980 a restaurant in Brussels, Belgium, little did she know that the 40-seat business would become a global representation of Thai cuisine.
'Green revolution' in Dubai desert
Business, Published on 24/08/2020
» An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai's determination to spark a "green revolution" to overcome its dependence on food imports.
A home away from home
Life, Yvonne Bohwongprasert, Published on 10/08/2020
» For British couple Joel and Daniele Bull, the novel coronavirus pandemic has in its own strange way become a blessing in disguise. Originally booked to stay at the Mandarin Oriental, Bangkok for about six weeks, the pandemic led them to prolong their stay indefinitely.
Old standby delivers
Life, Vanniya Sriangura, Published on 10/07/2020
» There might not be a lot to say about Australian culinary flair in terms of its influence on the global stage.
Travelling post-Covid
B Magazine, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Hospitality Matters: What's next for hotel dining?
Published on 03/07/2020
» In the '80s and '90s, the phrase "going out to eat" meant dressing up in our finest clothes and walking into a fancy restaurant situated in a luxurious hotel; complete with beautiful chandeliers, white table-tops and crystal table decor.