Showing 1 - 2 of 2
Roman Holiday
Guru, Richard Mcleish, Published on 26/07/2013
» The restaurant scene of the city is flourishing, no doubt about it. This year has seen a swathe of openings, with everyone trying something new, fresh and different to get ahead of the pack. But Appia is unashamedly resisting, looking back in time to traditional Roman practices for inspiration rather than forward to a short-lived zeitgeist. It's a return to the origin of the mighty cuisine, taking diners on a trip to Rome.
Menage a Trois
Guru, Richard Mcleish, Published on 03/02/2012
» They say that good things come in threes; whoever they are. In the case of Triplets Brasserie, it's the three minds behind the no-fuss, "global cuisine" eatery on a back lot of Lang Suan. It's in a happy household, hence the "menage". So expect French culinary delights rather than any other you dirty minds.