Showing 1 - 4 of 4
Torun gingerbread: the ancient luxury with a secret recipe
AFP, Published on 24/12/2018
» TORUN (POLAND) - Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-coloured gingerbread dough out of a huge metal vat, where, like wine, it has been maturing for a few months, deep in the cellar of one of the world's oldest bakeries.
The Spirit of Christmas Spa
Holiday Time, Nikki Busuttil, Published on 27/12/2017
» Imagine cinnamon, nutmeg, cloves, and the sweet aroma of Christmas cookies and puddings, baking and steaming away, all wrapped up in a delicious December spa treatment. It is as if the spirit of Christmas spa has come to visit, with a sack full of heavenly holiday cheer.
Ripe for revelry
Holiday Time, Noel Maclean, Published on 14/12/2017
» ‘If a festival’s worth celebrating, it’s worth celebrating thoroughly,” could be the motto of Bangkok Marriott Marquis Queen’s Park’s buzzing, still relatively new communal kitchen’s upcoming Christmas and New Year programs of exquisite excess.
Fabulously festive contemporary cuisine
Life, Noel Maclean, Published on 09/12/2013
» If you like to be festive but prefer to dine on something that qualifies as a celebration simply by being exquisite, as opposed to just pushing all the traditional buttons, you are probably scanning the Christmas listings for inserts that don't even mention turkey or plum pudding. That will lead you to scrutinizing the Asian restaurant rundowns closely. However, it won't necessarily occur to you that a small handful of Western fine dining outlets around town are bold enough to come up with something of their own that is a bit different and just as, if not more, exciting than the perennials.