Showing 1 - 10 of 3,748
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 28/10/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Ultimate guide to Bangkok's Halloween treats
Life, Arusa Pisuthipan, Published on 28/10/2025
» With Halloween just around the corner, here are some highlights of this year's spooky sweet and savoury delights.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/10/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Exquisite all-you-can-eat Dim Sum at Summer Palace
Guru, Published on 27/10/2025
» The always popular all-you-can-eat dim sum experience at InterContinental Bangkok's Summer Palace combines good taste with value for money, whether you're in the mood for lunch or dinner.
Aping animals
Postbag, Published on 25/10/2025
» Re: "Jane Goodall and the chimp wars", (Opinion, Oct 11).
Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Dusit Thani Bangkok celebrates Vegetarian Festival with reimagined Thai classics
Life, Published on 24/10/2025
» Pavilion restaurant at Dusit Thani Bangkok joins the celebration of the 2025 Vegetarian Festival with a specially curated selection of vegetarian dishes that blend Thai authenticity with refined culinary craftsmanship.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Indonesia’s free-lunch programme under fire
Published on 18/10/2025
» SAGULING, Indonesia - Cucu Mulyati got the fright of her life last month: a call saying that her 17-year-old son was seriously ill. He started feeling sick while eating the free lunch served on campus, which included fried chicken, rice, lettuce and strawberries.