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Search Result for “freshest ingredients”

Showing 1 - 10 of 457

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LIFE

New taste tinglers for your palate

Guru, Nianne-Lynn Hendricks, Published on 27/10/2025

» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.

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THAILAND

GO WHOLESALE Expands to Rayong, Energising Local Economy 

Published on 15/10/2025

» Continuing its mission to empower Thailand’s food industry and strengthen the local economy, GO WHOLESALE – the food wholesale centre under Central Retail – has officially opened its 14th branch in Rayong. The grand opening ceremony, held on 15 October 2025, was presided over by Phasakorn Boonyalak, Governor of Rayong Province, and warmly attended by local entrepreneurs and customers eager to explore the province’s newest wholesale destination. 

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THAILAND

Mister Donut Unveils New Lifestyle Concept Store

Published on 10/10/2025

» Mister Donut, Thailand’s favourite donut brand for over 40 years and the nation’s No.1 donut leader under Central Restaurants Group (CRG), is setting a new benchmark in Thailand’s donut industry with the launch of its first Mister Donut New Concept Store on the 3rd floor of Central Pinklao. 

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THAILAND

JW Marriott Bangkok Revamps Iconic Japanese Restaurants

Published on 16/09/2025

» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.

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THAILAND

JW Marriott Bangkok Revamps Iconic Japanese Restaurants

Published on 15/09/2025

» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.

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THAILAND

CRG Launches Delicious Lab to Drive Food Innovation 

Published on 27/08/2025

» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.” 

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LIFE

The mother of all Thai Mother's Day lists

Guru, Nianne-Lynn Hendricks, Published on 07/08/2025

» Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin with you. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.  

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LIFE

Royal Project fair brings premium goods to CentralWorld

Life, Patcharawalai Sanyanusin, Published on 01/08/2025

» The much-anticipated "Royal Project 56" fair brings more than 3,000 premium products from the mountains to shoppers in Bangkok, at all zones across CentralWorld, Ratchadamri Road, from today until Aug 12.

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LIFE

A fresh era in French gastronomy

Life, Nianne-Lynn Hendricks, Published on 01/08/2025

» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.

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THAILAND

Blue Elephant Celebrates 45 Years of Global Success

Published on 09/07/2025

» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.