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Soul chef
Muse, Parisa Pichitmarn, Published on 27/05/2017
» Frank Sinatra's New York, New York comprehensively captures why Hong Thaimee first decided to chase her dreams in the Big Apple 10 years ago. "You know that song right, how it says if you can make it there you can make it anywhere," the New York-based chef and founder of Ngam Restaurant in East Village explains. "It's a city where all the best of the world is at, including food."
Life's freshest ingredients
Life, Published on 30/09/2016
» The afternoon sun had melted most of the ice in the Mason jar that held Alton Brown's sangria. At 54 and recently divorced, the king of the food-science geeks and master of ceremonies to the first Food Network generation, rocked gently on a backyard swing and pondered the big questions.