Showing 1 - 10 of 10
A celebration of culture
Life, Pattarawadee Saengmanee, Published on 04/07/2024
» As Isan Creative Festival returns to Khon Kaen for a fourth edition, a group of molam artists have gathered to provide joy and talented creators are enticing foodies with mouth-watering appetisers and beverages prepared from pla ra (fermented fish) and rice.
EmDistrict presents a taste of Thailand
Life, Published on 03/04/2024
» An exclusive selection of foods and products from every corner of the country are presented during "Kudthai Transport Only Thailand's Best", which is running at the three EmDistrict shopping malls in Bangkok.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
A different side of the green lung
Life, Pattarawadee Saengmanee, Published on 13/05/2021
» Last summer, I dreamed of a fun cycling tour and taking in the fresh air while boarding a ferry from Wat Bangna Nok to Bang Kachao in Samut Prakan, which has long been a popular cycling route among local and foreign tourists to explore Bangkok's "green lung".
A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Floral flavours
Life, Vanniya Sriangura, Published on 10/11/2017
» From Nov 16-20, Eathai, the upmarket "street food" centre at Central Embassy, and FoodLoft, the gourmet food court at Central Chidlom, will be turned into a floral-themed culinary sanctuary dubbed "Floral Flavour".