Showing 1-10 of 538 results
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Omakase rooted in tradition
Life, Vanniya Sriangura, Published on 11/12/2020
» To tell you the truth, I wasn't too eager when I heard last month about the opening of the new Japanese restaurant Sushi Cyu Ryo.
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Thai Hom Mali nets rice prize
News, Phusadee Arunmas, Published on 05/12/2020
» Thai Hom Mali fragrant rice has given Thai exports a major boost by regaining the world champion status it last held in 2017.
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Thai Hom Mali rice nets global prize
Published on 04/12/2020
» Thai Hom Mali fragrant rice has regained the world champion status it last held in 2017, potentially giving a lift to the country’s exports of the grain.
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Peranakan Flavours
Guru, Kankanok Wichiantanon, Published on 27/11/2020
» Finding Peranakan food in Bangkok can be a challenge. When the craving for Peranakan flavours strikes, one would typically make do with some laksa, which can be found at a few eateries in the city. Now, however, a larger section of the cuisine is within reach, as Carlton Hotel Bangkok Sukhumvit opens Plate, a restaurant that shines the spotlight on Peranakan and Singaporean favourites. Plate bears the same name as its sister branch in Carlton Singapore.
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Thailand bets on new rice grain to feed the world
Published on 13/11/2020
» Every day, Chuanchom Deerusamee eats thousands of grains of rice.
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Homemade goodness
Life, Vanniya Sriangura, Published on 06/11/2020
» When I first learned eight months ago that chef Fae Chummongkhon was leaving the Front Room, I was heartbroken. Through her creations -- some of the most progressive yet comforting food I've ever had -- Fae introduced to Bangkok, during her 2-year residency, a truly adorable interpretation of Thai-inspired Nordic cuisine, which was, and still is, very new to the city.
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Cabinet approves price guarantees for rice and rubber
Business, Chatrudee Theparat, Published on 04/11/2020
» The mobile cabinet on Tuesday gave the nod to price guarantee schemes for rice and rubber worth a combined 61.9 billion baht.
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Stories behind the food
Life, Tatat Bunnag, Published on 08/10/2020
» Food lovers may remember David Rocco, a celebrity Canadian chef, food personality and best-selling author from his hit cooking series Dolce Vita or from his battle against Hong Kong star Nicholas Tse in Celebrity Chef: East Vs West. To the delight of his fans, the chef is back with a brand new show titled David Rocco's Dolce Southeast Asia on the National Geographic Channel, which takes place in Malaysia, Singapore, Thailand, Vietnam and Cambodia and features the uniqueness of food and culture in each country. You can catch the episodes, which recently premiered, exclusively on National Geographic.
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No tariffs for EU rice shipments
Business, Phusadee Arunmas, Published on 30/09/2020
» Thailand sees higher shipment opportunities for Thai premium rice in the EU after the bloc allowed rice imports of 24,883 tonnes with zero import tariffs for October.
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State vows B75bn for farming
Business, Phusadee Arunmas, Published on 26/09/2020
» The government looks set to extend farm price guarantees in the 2020-21 season, pledging to splurge 75 billion baht for schemes covering five key cash crops and 7.67 million farm households.
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