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Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
Nominees 'manipulating' fragrant coconut market
News, Post Reporters, Published on 09/03/2026
» The government is stepping up measures to stabilise the fragrant coconut market after investigations uncovered foreign-backed businesses allegedly manipulating prices and harming farmers.
Guru's Weekly Buzz: Mar 6-12
Guru, Published on 06/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
Rice exports dip amid tariffs, global glut
Business, Somhatai Mosika, Published on 26/02/2026
» Rice exports are expected to decline in the first half of 2026, following a 17.5% year-on-year drop to 530,287 tonnes in January, according to the Thai Rice Exporters Association.
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Late-night hideaway
Guru, Pornchai Sereemongkonpol, Published on 06/02/2026
» After several iterations, name changes and relocations, Madame K Kitchen & Bar finds a new home near Soi Nana, Bangkok Chinatown's hip district.