Showing 1 - 7 of 7
'Tis the season of goodwill
Life, Arusa Pisuthipan, Published on 23/12/2020
» Life celebrates festive times and the spirit of compassion and generosity with our gifts guide where every purchase can help improve the livelihood of those in need.
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
The robes are getting tight
Life, Arusa Pisuthipan, Published on 03/09/2018
» After only 10 days in the orange robe, Teerawit Eakpatcha not only gained profound Buddhist insights but also an expanded waistline.
Sharing is caring
Life, Arusa Pisuthipan, Published on 18/12/2017
» Celebrate the season of giving through gifts created for charitable causes, where your purchase can help child development, people with disabilities and even stray cats
Taming the fiery rooster
Life, Arusa Pisuthipan, Published on 26/01/2017
» Chinese New Year comes early this year. In Thailand, the main celebration of China's grandest traditional festival falls on Saturday, when Chinese-Thai descendants set up food offerings for Chinese gods, give family members a red envelope containing hong bao, or cash gift, and wear red -- a token of luck and fortune.
The inscrutable made easy
Muse, Arusa Pisuthipan, Published on 25/01/2014
» Upon seeing Chinese Feasts And Festivals: A Cookbook, your first impression might be it does not really look like a cookbook at all. There are no glossy photos of tantalising dishes that look mouthwatering on pages. Some parts of the book even talk about cultural stuff. But after flipping through the pages, you may find that this 144-page volume is probably one of the interesting cookbooks you have ever read. First, instead of having actual photographs showing how each recipe would look like just as in most cooking bibles, all the visuals in this book are presented in the form of impressively delicate and colourful illustrations. Some instructions and ingredients are also accompanied by similar kinds of illustrations.
Fresh from the oven
Muse, Arusa Pisuthipan, Published on 26/10/2013
» Special tools and equipment have to be bought. A long list of ingredients has to be shopped for and then precisely measured out. Then a complicated process has to be followed, involving exact times and temperatures. And all this just to make a little cake!