Showing 1 - 10 of 40
The meat of the matter
Life, Arusa Pisuthipan, Published on 20/07/2021
» Wanna* was looking forward to a party with her friends at home and preparing sliced pork for a BBQ hotpot.
Covid's attack on the senses
Life, Arusa Pisuthipan, Published on 18/05/2021
» The bottom line: Covid-19 patients can experience loss of smell and taste.
Forgotten victims of the virus
Life, Arusa Pisuthipan, Published on 06/07/2020
» Although he is categorised in a high-risk group due to his age, Wai Chaikong isn't intimidated by the novel coronavirus infection.
Chronic treatment
Life, Arusa Pisuthipan, Published on 12/02/2020
» When it comes to whether or not cannabis should be used as a means to treat cancer, the answer is not black or white.
What 2019 meant to your body
Life, Arusa Pisuthipan, Published on 24/12/2019
» E-cigarette debate far from over
Safely stopping the pain
Life, Arusa Pisuthipan, Published on 16/10/2019
» While working as a product presenter for an alcohol brand at a pub in Sukhothai two years ago, Thitiporn Waritthanan was given a box of brownies by a male tourist. Five pieces she swallowed out of hunger. Yet little did she realise they were not ordinary brownies sold at any given market.
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
A kitchen calamity
Life, Arusa Pisuthipan, Published on 08/05/2019
» Nathinee Jiamprasert approached the MasterChef Thailand judging table with full confidence as she served a menu called Shanghai frog, which basically is a breadcrumb frog dish topped with spring onions.
In the eye of the beholder
Life, Arusa Pisuthipan, Published on 26/03/2019
» The number 60 on the scale wasn't the only thing that told Vanna* she was fat. Her friends at school said likewise.
Fermented fad
Life, Arusa Pisuthipan, Published on 22/01/2019
» Forget low-carb, high-fat ketogenic diets, gluten-free foods and all things detox. These are diet bygones compared to a slightly-sparkling, gold-coloured fermented drink called kombucha that is now all the rage. They say Madonna drinks it, so does Halle Berry, Lindsay Lohan and Gwyneth Paltrow. Even testosterone-fuelled Jake Gyllenhaal and Orlando Bloom were seen clutching a bottle.