Showing 1 - 10 of 2,611
Delving into the details of Thailand Plus One
Business, Phusadee Arunmas, Published on 11/10/2025
» The "Thailand Plus One" initiative has stimulated investments in Thailand and its neighbouring countries for several years. However, as dynamics evolve in the region and on the global stage, the viability of this approach has come under scrutiny.
CPF Showcases ‘Sustainovation’ for a Greener Future
Published on 10/10/2025
» CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal feed production and farming to food processing and distribution, powered by technology and innovation.
Food security 'needs unity'
News, Apinya Wipatayotin, Published on 08/10/2025
» Her Royal Highness Princess Maha Chakri Sirindhorn stressed the need for collaboration across borders, sectors, and communities to achieve food security, sustainability, and resilience, at an event marking the 80th anniversary of the Food and Agriculture Organisation (FAO) and the 2025 regional observance of World Food Day on Oct 16.
German Unity Day, Marking the 35th Anniversary of Reunification
Published on 07/10/2025
» Message from Dr. Ernst Reichel, Ambassador of Germany to Thailand, on the Occasion of the National Day of Germany
Electrolux Advances Sustainability and Net-Zero Ambitions by 2050
Published on 07/10/2025
» Electrolux Group has reaffirmed its commitment to sustainability and its long-term ambition to achieve net-zero carbon emissions across its entire value chain by 2050. Speaking at the SX Sustainability Expo 2025, Southeast Asia’s largest platform for sustainable innovation, Alexis Richard, General Manager of Electrolux Thailand, underscored the company’s progress in advancing circularity as part of its ‘For the Better 2030’ framework.
Betagro Champions Thai Cuisine and Sustainable Living
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.
Thai Students Earn Global, National Recognition for RiceSense
Published on 06/10/2025
» Two Thai high school students have brought pride to the nation after their invention was honoured internationally and nationally within the same month.
Guru's Weekly Buzz: Oct 3-9
Guru, Published on 03/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Bayer Spotlights Innovations to Address Rising Health Challenges in the Asia Pacific Region
Published on 03/10/2025
» Bayer reinforced its commitment to advancing healthcare solutions for patients in the APAC region with very diverse healthcare landscapes and varying patient needs.
Envoys taken on govt-led southern tour
News, Mongkol Bangprapa, Published on 03/10/2025
» SONGKHLA: The National Security Council (NSC), in partnership with the Ministry of Foreign Affairs (MFA), has led ambassadors and embassy officials from 21 countries on a three-day visit to Songkhla in a bid to reshape perceptions about safety in Thailand's southern border provinces.