Showing 71 - 80 of 10,000
Stories behind the food
Life, Tatat Bunnag, Published on 08/10/2020
» Food lovers may remember David Rocco, a celebrity Canadian chef, food personality and best-selling author from his hit cooking series Dolce Vita or from his battle against Hong Kong star Nicholas Tse in Celebrity Chef: East Vs West. To the delight of his fans, the chef is back with a brand new show titled David Rocco's Dolce Southeast Asia on the National Geographic Channel, which takes place in Malaysia, Singapore, Thailand, Vietnam and Cambodia and features the uniqueness of food and culture in each country. You can catch the episodes, which recently premiered, exclusively on National Geographic.
Minor revamps food delivery
Business, Pitsinee Jitpleecheep, Published on 14/11/2020
» Minor Food Group has restructured its dedicated delivery service for its nine food brands to raise operation efficiency and cost-effectiveness.
The Mexican food diet
Guru, Kankanok Wichiantanon, Published on 20/11/2020
» La Cocina - Tacos & Ceviche Bar has gone the healthy route and introduced clean and sustainable Mexican fare. The health-conscious restaurant has rolled out new additions to its menu, along with a handful of dishes that are making a comeback from Barrio Bonito's menu. Customers can still expect chef Mariana Villalobos Torres' healthy approach to food; every dish is made using natural ingredients (no refined flour or sugar) and fresh organic produce sourced from the north of Thailand.
Blooming delicious Thai food
Life, Vanniya Sriangura, Published on 27/11/2020
» From now until Dec 1, Eathai, the upmarket "street food" centre at Central Embassy is featuring a flower-themed culinary fair dubbed "The Floral Feast".
Food wizards of Oz
Asia focus, Nareerat Wiriyapong, Published on 15/01/2018
» Stepping into Bibelot Chocolates on Coventry Street in South Melbourne, I am in search of a hot drink after a stroll in the cool breeze. It was spring when I visited, with on-and-off showers and the temperature a brisk 17C, so hot chocolate was just what I needed.
We need 'food activists'
News, Postbag, Published on 05/03/2018
» In "'Organic food' can still bedevil your health", (Opinion, March 2), Anchalee Kongrut writes about the annoying dilemmas consumers of organic food face.
Where food meets faith
B Magazine, Suthon Sukphisit, Published on 11/03/2018
» In the past, food and religion were seen as inseparable parts of daily life by Thais. There are several reasons behind this thinking -- some that one may say represents the Thai spirit.
Quick Myanmar food fix
Guru, Pasavat Tanskul, Published on 20/04/2018
» If you're craving authentic Burmese (Myanmar) cuisine, but can't find any... look no further nor cross borders. Ma Sabai's Kitchen (pronounced mah-sabae, meaning jasmine flower in Burmese) is open for quick delivery and customers who would like to satisfy their curious cravings can order through one of three food delivery apps -- LINEMAN, FoodPanda or UberEats.
Food for the intrepid
B Magazine, Suthon Sukphisit, Published on 29/04/2018
» When we travel as tourists, usually we like to try authentic local food whichever we visit.
Food in mini forest
Guru, Pornchai Sereemongkonpol, Published on 08/06/2018
» Contrary to its name, GISMO isn't techie, futuristic or gimmicky in any way. Instead, it's a low-key dining spot with a relaxed and welcoming ambience. You'll be sitting in a rustic warehouselike space with high ceiling and exposed beams. The floor-to-ceiling windows with thin frames amply allow in natural light to brighten up the place while pops of flora and leaves add life and softness to the space. Most of the plants are artificial but have a soothing effect on you nonetheless, making the space a little forest in the city. There weren't much to distract you from what's on the plate as the only background music is the fountain's trickling.