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The art of fermentation
Guru, Catherine Faulder, Published on 21/07/2017
» Cheese snobs should skip this story. This one's for all the vocal vegans, silent converters and plant-based-food enthusiasts out there. Bangkok's finally got a nice and varied supply of what you've been dreaming about: vegan cheese. We know you have, admit it! Barefood Bangkok is the engine fermenting the cashew nuts needed to see this cheese through, a process that takes at least a month, depending on how hard you like your cheese. When stored in the fridge, it keeps for... well, as long as you want it to.
It's CHOW-time!
Guru, Catherine Faulder, Published on 16/09/2016
» The setting: You may have been looking for an excuse to visit that swanky new hotel that opened a couple of months ago at the end of Thong Lor. Well, CHOW Café and Bar provides you with the perfect opportunity. Situated right next to the Metropole, the casual dining destination's warm wooden interior, high ceilings and open kitchen is so inviting you might not want to leave. As an establishment that aims to be open longer than it's closed, you can find yourself doing one of many things at CHOW, from eating a 4am breakfast, sipping Parisian cocktails late afternoon, to watching a late night movie on the big screen in its second larger dining area. The walls are decked with local contemporary art that's so edgy and eye-catching so it's just got everything going for it really. #lovethisplace.