Showing 1 - 10 of 3,094
Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
Guru's Weekly Buzz: July 18-24
Guru, Published on 18/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Hyatt Launches Dining Rewards Campaign in Asia
Published on 16/07/2025
» Hyatt Asia Pacific has launched a new food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting guests in Singapore and Thailand to embark on a culinary journey while enjoying exclusive savings and rewards.
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
How Thailand's craft chocolate industry is raising the bar with sustainable practices
South China Morning Post, Published on 12/07/2025
» When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But neither of them grow cacao, the fruit whose seeds are needed to make chocolate. In fact, 70% of the world's cacao comes from the Ivory Coast, in western Africa.
Why “Isan” Must Be “Creative”: Transforming Regional Pride into Economic Power
Published on 09/07/2025
» Bangkok, July 9, 2025 - In an era where creativity is the driving force behind economic and social development, the presence of a regional creative festival in Isan — the Northeast region of Thailand — is more essential than ever. It goes beyond art, culture, and innovation; it serves as a vital platform that inspires Isan natives who have moved to larger cities to return home, applying their potential, knowledge, and experience to uplift their hometowns.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Lights and Flavours Illuminate Ubon Ratchathani Nights
Published on 08/07/2025
» The Tourism Authority of Thailand (TAT) invites both Thai and international visitors to experience the charm of Ubon Ratchathani through VIJIT GASTRONOLIGHT @ Ubon Ratchathani Sri Silp – The Phenomenon of Faithful Light at Night, taking place from 7–16 July 2025.
Thai Durian: strong smell, bold flavour - the 'King of Fruits'
Published on 07/07/2025
» Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September.
Guru's Weekly Buzz: July 4-10
Guru, Published on 04/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.