Showing 31 - 40 of 1,732
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 01/07/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Nama buffet opens in Centara Grand
Life, Published on 01/07/2024
» Suthikiati Chirathivat, chairman of Centara Hotels & Resorts, seventh left, Michael Henssler, chief operating officer of Centara Hotels & Resorts, third right, Nath Vongphanich, president of Central Restaurants Group, fifth left, and management joined to congratulate Chanawee Homtoey, sixth left, and Supanus Sacharattanakul, eighth left, CEOs of The Food Selection Group, at the opening ceremony of Nama Japanese and Seafood Buffet restaurant, the newest premium buffet in town.
Guru's Weekly Buzz: June 28-July 4
Guru, Published on 28/06/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Phenix Launches: Pratunam’s New World-Class Food Hub
Published on 28/06/2024
» The Prime Minister, embassy representatives, government, and private sectors in the food industry, along with Asset World Corp Public Company Limited (AWC), collaborate to inaugurate the "Phenix" project, the world's food wholesale hub with the largest food lounge in Pratunam. It integrates high-quality food ingredients sourced globally, complemented by a lifestyle of indulgence, entertainment, and culinary excellence, all within a pioneering business model that facilitates trade between food manufacturers and suppliers through both offline and online channels. With a diverse array of products from over 1,000 global brands and international pavilions representing various countries, the project aims to attract tourists and food enthusiasts worldwide to Bangkok's new landmark in the Pratunam area. The expansive food lounge hosts over 200 renowned restaurants, offering a rich tapestry of culinary experiences from esteemed establishments, including Michelin-recommended street food and restaurants, set against diverse atmospheres throughout the venue. This endeavour is poised to elevate Thailand's food and tourism sectors, providing a year-round celebration of gastronomic excellence under the "Flavour Gets Its Wing Worldwide" concept, enhancing Thai cuisine's global reputation as a cultural soft power. With the "Phenix" model, the project invites food entrepreneurs, chefs, and influencers worldwide to participate, driving Thailand towards becoming a premier 'Food Ecosystem Destination.'
Expect the unexpected
Life, Parisa Pichitmarn, Published on 28/06/2024
» In the mood for something upscale? These new openings along Sukhumvit give a fresh, creative spin to traditional flavours.
A prime location stay
Guru, Pornchai Sereemongkonpol, Published on 21/06/2024
» Standing 24 storeys tall on Pattaya Sai Song, Somerset Pattaya, Ascott's first property in the beachside town, puts their guests in the heart of dining, shopping, nightlife and more.
Exquisite tastes of Khao Yai
Guru, Nianne-Lynn Hendricks, Published on 19/06/2024
» The monsoons are the perfect season to get away to lusher, greener climates. And if you don’t want to go far, Khao Yai makes a good destination for a couple of days.
Macao Highlights B2B as New Mechanism in Fostering Economic Growth
Published on 19/06/2024
» The year 2024 marks the 25th anniversary of the Macao Special Administrative Region and its progressive theme “Tourism+” to continue showcasing the success gathered by the city’s revival experiences, enriched by the UNESCO heritage sites and the emergence of integrated multi-complex resorts.
Guru's Weekly Buzz: June 14-20
Guru, Published on 14/06/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Soul food from New Orleans
Guru, Nianne-Lynn Hendricks, Published on 12/06/2024
» It is without doubt that some of the world’s best cuisines exist because of trade routes, colonisation and migration.