Showing 1 - 10 of 544
7,300 tonnes of blackchin tilapia removed to date
News, Published on 15/10/2025
» About 7,300 tonnes of invasive blackchin tilapia have been removed from natural water sources and aquaculture ponds across 19 affected provinces, Agriculture and Cooperatives Minister Capt Thamanat Prompow said.
More than just condiments
Life, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Why dishes from China's Yunnan province can taste so much like Thai food
Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
CEA Announces Creative Excellence Awards 2025
Published on 29/09/2025
» Bangkok, September 29, 2025 — Now in its third year, the Creative Excellence Awards spotlight individuals, organisations, and communities that harness creativity to generate new value and opportunity for Thailand’s economy and society. Organised by the Creative Economy Agency (Public Organization), or CEA, the 2025 awards recognise 15 winners across three main categories: Creative City Awards, Creative Business Awards, and Creative Social Impact Awards. These accolades reflect the belief that creativity is a key engine for elevating Thailand’s potential on the global stage. The awards ceremony took place on Wednesday, 24 September 2025, at EMSKYE, 14th floor, EM Tower, EMSphere.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: Sept 26-Oct 2
Guru, Published on 26/09/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Tilapia saga resurfaces
News, Editorial, Published on 20/09/2025
» The issue of non-native Blackchin tilapia fish in Thai waterways has returned to public attention after a public prosecutor last week indicted environmental activist Witoon Lianchamroon, founder of BIOTHAI, in a criminal court for allegedly defaming agro titan Charoen Pokphand Foods (CPF).
Get saucy with Thai cuisine
Life, Tatat Bunnag, Published on 12/09/2025
» A splash of fish sauce, a spoonful of chilli paste or a drizzle of soy sauce -- Thai cuisine simply wouldn't be the same without its condiments.
Director in school lunch scandal to serve 25 years
News, Supapong Chaolan, Published on 27/08/2025
» After a five-year battle, the Supreme Court has rejected an appeal to reduce the sentence of Somchao Sitthichen, former director of Ban Tha Mai School in Surat Thani, in a high-profile corruption case involving fraudulent school lunch funding, according to the National Anti-Corruption Commission (NACC).