Showing 1 - 9 of 9
Toxic gas killed men in fish fermentation tank
Published on 10/12/2024
» PHETCHABUN - Police believe a build up of toxic gas in a fish fermentation tank is what probably killed the five men who were assigned to clean it at a pla-ra plant in this northern province on Monday evening.
Five men found dead in fermented fish tank in Petchabun
Published on 09/12/2024
» PHETCHABUN: Five men were found dead in a fish fermentation tank at a fermented fish plant in Lom Sak district of this northern Thai province on Monday evening.
US approves lab-grown chicken for sale
AFP, Published on 22/06/2023
» WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be eaten by consumers.
Cannabis Researchers Seek to Unlock the Healing Power of Pot
Business, Published on 06/09/2021
» Cannabis, the leafy group of plants including marijuana and hemp, is best known for the THC that gets people high. But cannabis can contain many other chemicals. Products with the non-intoxicating compound CBD, for example, have proliferated over the past five years. Now, pharmaceutical makers, product researchers and investors are wondering, what else do the plants have to offer?
Dow introduces innovation to increase bioethanol production efficiency; Reduces foaming and scaling in the fermentation process
Published on 11/06/2021
» Bangkok – 11 June 2021 – Dow Thailand Group (Dow), a global leading materials science company, has introduced an innovation that increases the efficiency of ethyl alcohol production from molasses; a bioethanol that is the most popular abroad. FLUENT-CANETM eliminates the problem of foaming in the process of fermenting sugar into alcohol.
100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.
A special kind of blue
Life, Peerawat Jariyasombat, Published on 21/07/2016
» With a small loom built specially for kids, Jaruwan Chaitamas, an eight-year-old girl, is practising to weave indigo clothes. She slowly weaves and creates the pattern, then corrects it when she finds the pattern going wrong.
Becoming your own fuel supply
Life, Pattramon Sukprasert, Published on 07/06/2016
» Remote and mountainous, Pa Deng is an area in which your mobile reception will be completely lost, but in this Kang Krachan, Phetchaburi, neighbourhood, a telephone service is not the only thing locals have no access to. Five out of 10 villages have no electricity.
Drunk on a shot of history
Life, Pichaya Svasti, Published on 27/11/2014
» A visit to the House of Mekhong in Pathum Thani, a museum on the famous Thai distilled spirit, does not necessarily promote the consumption of alcohol. It is also a way to learn about local history and culture. There, visitors can learn about the history, stories and heritage of the first mass-produced Thai whiskey.