Showing 1 - 10 of 134
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.
Vegan diet causes increased intestinal gas
Life, Published on 12/08/2025
» Dear Doctors: I am a vegan, and after a meal, I have uncomfortable and smelly intestinal gas. It has only ever eased when I took an antibiotic and after colonoscopy prep. I assume that's because these killed my gut bacteria. Is there a fast way to reset the gut? Is this problem a health risk?
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.
ZATO Sparkling Wins Gold at Global Awards
Published on 26/06/2025
» Bangkok, June 26, 2025 — ZATO Sparkling, a new canned sparkling beverage from the spirits division of Thai Beverage Public Company Limited, has elevated traditional Thai rice wine fermentation to new heights. This innovative product uses “satho” (a traditional Thai rice wine) made from Thai jasmine rice, fermented in clay jars using time-honoured methods from Northern and Northeastern Thailand. Presented in sleek, low-calorie canned form, ZATO Sparkling comes in two flavours: Cola Bomb, made with cola base imported from Spain, and Lemon-Lime Fizz.
Fresh Yeast Startup Prepares for Brewing Revolution
Published on 29/04/2025
» Alan Edwards’ fermentation journey began not in a lab but with a pint. While studying at Imperial College London, he immersed himself in the UK’s dynamic pub culture—where each brew told a different story. Years later, while working at a prominent private hospital in Bangkok, what began as curiosity evolved into a profound fascination with the science of brewing. That spark soon transformed into a clear vision: to blend technical precision with creative fermentation, setting the stage for Life Below Labs.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Meet Asia’s best female chef
Life, Nianne-Lynn Hendricks, Published on 18/02/2025
» Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been honoured with the title of Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants.
Exclusive Festive Hampers from Blue by Alain Ducasse
Published on 17/12/2024
» Step into the magic of the festive season with Michelin-starred Blue by Alain Ducasse, where exquisite craftsmanship meets the joy of giving. Elevate your holiday traditions this year with an exclusive collection of luxury festive hampers, thoughtfully curated to spread love, joy, and a touch of indulgence. Featuring a selection of artisanal treats and elegant offerings, these hampers are the perfect way to share the spirit of the season with those who matter most.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 31/10/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.(Text: Nianne Lynn Hendricks, except for Royal Osha)
We don't need to kill animals for food
Oped, Gwynne Dyer, Published on 24/09/2024
» A bit behind the curve (it was first posted last April), I have stumbled across "The New York Declaration on Animal Consciousness".